Tahu Tek

Tahu Tek is one of the typical food of Surabaya.

Tahu Tek consists of half-cooked fried tofu cut into small pieces with scissors, half-baked fries, bean sprouts, sliced ​​cucumber cut into small length (like pickles) and prawn crackers. All were then doused with a marinade made ​​of paste, boiled water to taste (not to be too watery), peanuts, chilies and garlic. Petis used recommended petis of Sidoarjo, because it feels more comfortable and appropriate native of the region of origin (Surabaya directly adjacent to the Sidoarjo).

Tahu Tek Named because scissors are used to cut food (tofu, potatoes, eggs) is sounded as if cutting continues, although the food has been cut out, so it sounds like .. tek tek tek ...

In some variations that exist in Jakarta, vendors also provide Tech Know Tofu Eggs, by frying him with an egg batter

Tape (tapai)

Tapai (often spelled as tape) is one of Indonesian traditional foods produced from the fermentation process (fermentation) of carbohydrate foods, such as cassava and rice. Tapai can be made from cassava (manioc) and the result is called fermented cassava. When made ​​from sticky rice or glutinous black and white, the result is called "fermented sticky rice" or "fermented sticky rice". Fermented in the fermentation process, used several types of microorganisms such as Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, Pediococcus sp., And others. Tapai result of fermentation of S. cerevisiae are generally semi-liquid form, taste sweet acidity, alcohol, and has a sticky texture. Generally, fermented manufactured by small and medium industries as a snack or dessert.

Come Back Again

Hello all my friends...

I apologize to all for my unactivity in this blog..

yeach so many causes what make me left my blog...

I'am so sorry...

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