Wedang Ronde

Wedang Ronde (or often abbreviated to just "round") is a traditional drink of Java. "Wedang" in Javanese means "drink". While Ronde is a special batter consisting of a mixture of rice flour and brown sugar shaped dots and on the inside it contains crushed peanuts. To form Wedang Round, round dough is dipped in ginger water is still hot

Es Palu Butung

Es Palu Butung is a special dish and it's kind of drinks from South Sulawesi. Made of banana kepok have steamed and cut into pieces and porridge rice flour and served with red syrup.
 

Indonesian Food on CNN International

I'am very....very.....very.... proud on this post.
Because an Indonesian Food included in

World's 50 most delicious foods

on CNN International. (2011)
and the list :

50. Goi cuon, Vietnam

49. Lechon, Philippines

48. Parma ham, Italy

47. Fettucini alfredo, Italy

46. Maple syrup, Canada

45. Roti prata, Singapore

44. Laksa, Singapore

43. Fajitas, Mexico

42. Hamburger, Germany

41. Galbi, Korea

40. Bibimbap, Korea

39. Masala dosa, India

38. Warm brownie and vanilla ice cream, Global

37. Potato chips, United States

36. Moo nam tok, Thailand

35. Neapolitan pizza, Italy

34. Shrimp dumpling, Hong Kong

33. Seafood paella, Spain

32. Lobster, Global

31. Fried chicken, United States

30. Cheeseburger, United States

29. Chili crab, Singapore

28. Barbecue pork, Hong Kong

27. Tacos, Mexico

26. Penang assam laksa, Malaysia

25. Chocolate, Mexico

24. Fried rice, Thailand

23. Bulgogi, Korea

22. Egg tart, Hong Kong

21. Fish 'n' chips, England

20. Pho, Vietnam

19. Green curry, Thailand

18. Croissant, France

17. Gelato, Italy

16. Kebab, Turkey

15. Ice cream, United States

14. Satay, Indonesia

13. Chicken rice, Singapore

12. Kimchi, Korea

11. Lasagna, Italy

10. Massaman curry, Thailand

9. Peking duck, China

8. Ramen, Japan

7. Dim sum, Hong Kong

6. Som tam (Papaya salad), Thailand

5. Pad thai, Thailand

4. Tom yam goong, Thailand

3. Sushi, Japan

2. Nasi goreng, Indonesia

And THE WINER IS:

1. Rendang, Indonesia

Tahu Tek

Tahu Tek is one of the typical food of Surabaya.

Tahu Tek consists of half-cooked fried tofu cut into small pieces with scissors, half-baked fries, bean sprouts, sliced ​​cucumber cut into small length (like pickles) and prawn crackers. All were then doused with a marinade made ​​of paste, boiled water to taste (not to be too watery), peanuts, chilies and garlic. Petis used recommended petis of Sidoarjo, because it feels more comfortable and appropriate native of the region of origin (Surabaya directly adjacent to the Sidoarjo).

Tahu Tek Named because scissors are used to cut food (tofu, potatoes, eggs) is sounded as if cutting continues, although the food has been cut out, so it sounds like .. tek tek tek ...

In some variations that exist in Jakarta, vendors also provide Tech Know Tofu Eggs, by frying him with an egg batter

Tape (tapai)

Tapai (often spelled as tape) is one of Indonesian traditional foods produced from the fermentation process (fermentation) of carbohydrate foods, such as cassava and rice. Tapai can be made from cassava (manioc) and the result is called fermented cassava. When made ​​from sticky rice or glutinous black and white, the result is called "fermented sticky rice" or "fermented sticky rice". Fermented in the fermentation process, used several types of microorganisms such as Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, Pediococcus sp., And others. Tapai result of fermentation of S. cerevisiae are generally semi-liquid form, taste sweet acidity, alcohol, and has a sticky texture. Generally, fermented manufactured by small and medium industries as a snack or dessert.

Come Back Again

Hello all my friends...

I apologize to all for my unactivity in this blog..

yeach so many causes what make me left my blog...

I'am so sorry...

I will continued write again...

so keep support please... ^_^

Be pasih mesambel matah

Be pasih mesambel matah (Bali: raw fish sauce) is the name of one of Balinese food.

These foods are made from fresh sea fish, which dilaburi with garlic, coriander, turmeric, shrimp paste, salt and sometimes with kencur. After seasoning the fish sink, then baked with charcoal or coconut shell charcoal. Materials consist of a red onion sauce, chili sauce, lemon grass, grilled shrimp paste, salt, and chili peppers can also be added to provide a sense of extra-large. These materials are mixed, finely chopped, then knead to combine flavors. Finally, add coconut oil and real lime juice.

This is the food is usually served with rice, kale and basil Plecing. Food is quite popular in the coastal areas of Bali, including Jimbaran beach (Kuta), Sanur (Denpasar), and the beach More (Gianyar).