Be pasih mesambel matah (Bali: raw fish sauce) is the name of one of Balinese food.
These foods are made from fresh sea fish, which dilaburi with garlic, coriander, turmeric, shrimp paste, salt and sometimes with kencur. After seasoning the fish sink, then baked with charcoal or coconut shell charcoal. Materials consist of a red onion sauce, chili sauce, lemon grass, grilled shrimp paste, salt, and chili peppers can also be added to provide a sense of extra-large. These materials are mixed, finely chopped, then knead to combine flavors. Finally, add coconut oil and real lime juice.
This is the food is usually served with rice, kale and basil Plecing. Food is quite popular in the coastal areas of Bali, including Jimbaran beach (Kuta), Sanur (Denpasar), and the beach More (Gianyar).
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