Es Pisang Ijo is one of the culinary food typical of Makasar. But to taste the delicacy of this green banana ice, we do not have to come all the way to Makasar. In a short time indeed Es Pisang Ijo has spread to several regions in Indonesia, and has received good response from the community.
Es Pisang Ijo is made of green bananas or plantains kepok, wrapped in wheat flour that has been given a coconut milk and pandan leaf water or pandan paste as dyes and fragrances that are green, served with a sauce that was shaved ice, fried bean / roasted pounded rough and syrup . So the word green was not shown that these traditional snacks made of green banana flour but from a green wrapper from pandan leaves.
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