Cendol is an exclusive beverage from Indonesia witch made from rice flour, it’s served with scraped ice and liquid java sugar. The taste is sweet and delicious. In Middle Java, this beverage it’s know as ES Dawet.
The rice flour it’s processed and mix’s with a green food dye and mold to special sieve until have shape like ball or tube. The food dye it’s being used it’s a natural from Pandan leaf, however now It’s use food dye from industry.
This beverage usually it’s served as serving closing or an interlude food.
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