Rawon is a soup meal menu from Indonesia with special spice because it’s have a special ingredient, Kluwek(see KELUAK). Rawon, although know as special food from East Java, it’s well know in Middle Java to in east(like Surakarta).
Meal for rawon generarly is slice of cow meal. The special spice that meke this food is deferent is mix’s onion red and white, Lengkuas/Laos(the galangale),Ketumbar(coriander),Serai(lemon-grass), Kunir(see KUNYIT(java)), lombok(chilli), Kluwek, Salt, and vegetables oil. All this ingredient(except Serai and Lengkuas) it’s pounded, then it’s cooked, until the smell’s come. Then a mix of this spice put into boiling broth meat stew with that meat self. An exclusive black color it’s come from Kluwek.
Rawon it’s served with rice with small Tauge(bean sprout), onion leaf, Kerupuk(chips made of flour flavored with fish or shrimp), and Sambal(condiment us. containing chili peppers)
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