ES OYEN

Es Oyen is one of the drinks fresh from Bandung, West Java. Its main ingredient is a Chinese girlfriend, well-shaped or rounded grains. Another ingredient is coconut, avocado, and fro, and jackfruit. In addition to the flavor and aroma is vanilla syrup or sugar syrup scented pandan. Not to forget, melt sweetened condensed milk which adds fresh!

Sate

Sate or sometimes written satai is food made from pieces of meat (chicken, goats, sheep, cows, pigs, fish, etc.) are cut into small pieces, and ditusuki with satay puncture is usually made of bamboo, then burnt using charcoal embers.Sate is then presented with a variety of seasonings (depends on satay recipe variations).

Sate known from Java, Indonesia, but the sate is also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Satay is also popular in the Netherlands that influenced Indonesian cuisine which was once a colony. Japanese version is called yakitori.
Satay recipes and how to manufacture a wide range of dependent variations and recipes of each region. Almost all types of meat can be made sate. As the country origin of satay, Indonesia has a rich satay recipe variations, see the list of satay.
Usually the satay sauce. This sauce can be soy sauce, peanut sauce, or the other.To sate the duck pond full menu is satay, peanut sauce or sweet spices spicy seasoning (according to taste) and slices of tomato and cucumber. Then sate eaten with warm rice or, if in some areas served with rice cake. Sate sometimes eaten with rice cake.

Bajigur

Bajigur is a typical beverage from West Java Indonesia. Its main ingredients are coffee, palm sugar and coconut milk. To add to the pleasure is mixed too little salt and vanilla powder.

Drinks are served hot is usually sold with the use carts that include a stove.Bajigur best drunk at the time of cold and wet weather after the rain. Meals are often served with boiled banana bajigur, boiled yams, or boiled peanuts.

Lontong Balap

Lontong Balap is Indonesian traditional foods that are characteristic of Surabaya in East Java. This food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.

Historical names

According to the first story lontong balap is still sold in a heavy-barrel-shaped and bear to the whole city. Heavy-barrel keg causing the rice cake seller of this race as he should bear walked quickly, creating the impression of a race (in Javanese: balapan and in English: race). In the present lontong balap more often sold in a stroller, though racing lontong name remains unchanged.

Wedang Ronde

Wedang Ronde is a traditional beverage that comes from Java. Wedang itself means drinks. Wedang round ginger is steeping water containing balls, called rounds. Usually served with beans that are roasted, to and fro, and pieces of bread in the drink. Drinks that use basic ingredients of ginger is believed to cure diseases of the throat, nausea or carsick, increase stamina, and give warmth to the body.

The basic ingredients ronde itself is made of sticky rice flour that contains peanuts and brown sugar. Contours chewy when bitten. And the inside will melt in our mouths. The main components in wedang round there are 2. Namely wedang ginger and ronde itself. If wedang rondes do not have ronde, then the drink is called wedang jahe (ginger).

To find the seller wedang Ronde is not hard. Almost in every corner of the street or the crowded center will be easily found wedang Round seller, who usually use a medium-sized wheelbarrow. They peddle wedang rounds with round or settle in one place, starting from late afternoon to night and even early morning. Although in some places we can find in the daytime.

Angsle

Angsle or commonly referred to as "Wedang Angsle" is warm drinks originating from eastern Java. The ingredient can also manufacture all kinds depending on taste and availability of materials. In general, these ingrediants are the Sago pearl colors, green beans, cassava tape, bread, white glutinous rice, cashews and others. Also there is the addition of ginger sauce. The ingredients are ginger, coconut milk, water, pandan leaves, sugar, lemongrass, and a little salt.

Tahu Campur

Tahu Campur is one of the East Javanese food.

Tahu Campur mix consisted of chewy beef, fried tofu, meatball cassava, fresh bean sprouts, fresh watercress, yellow noodles and prawn crackers. All this is then mixed with spice paste, fried onion and chili sauce. This dish is sold in sidewalk stalls with the label " Tahu Campur Lamongan "