Lontong Balap is Indonesian traditional foods that are characteristic of Surabaya in East Java. This food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.
Historical names
According to the first story lontong balap is still sold in a heavy-barrel-shaped and bear to the whole city. Heavy-barrel keg causing the rice cake seller of this race as he should bear walked quickly, creating the impression of a race (in Javanese: balapan and in English: race). In the present lontong balap more often sold in a stroller, though racing lontong name remains unchanged.
Kulonuwun Mas,
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Wah nice post, jadi lapar bacanya, thanks for share, keep update
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