Tebokan (1st Muharram tradition)

KUDUS (KRjogja.com) - Welcoming the arrival of the New Hijri Year 1431 H or 1 Suro, KUDUS porridge known as the city has a tradition of the procession porridge. Event held porridge entrepreneurs took place at the Village kaliputu, Sub City, Friday (18/12).

Kaliputu Village, a porridge production center in the Kudus. Porridge was originally used to be packed in containers resembling tebok or woven bamboo tray. That's why the show is a tradition called "tebokan".

According to the Village Head Kaliputu, Suyadi, tebokan tradition interpreted as an expression of gratitude and thanks to God Kaliputu Village residents on their success in the business of porridge. Until now carrying about 40 people who depend of porridge. "The number does not include those who now go to businesses outside the Village Kaliputu," he said.

In the event such tebokan, children with a tebok containing porridge and go from page rampe Uba village hall walk around the village to the accompaniment of tambourines.

After the tour, all the porridge and snack wine market that they previously gathered in the village hall and village elders in prayer by Kaliputu. After the ritual prayer was over, all tebok who paraded around the contested population. "Anything that grabs people trust the food it contains a blessing," said Basuki, one of the village residents kaliputu.

Head of Art and Culture, Tradition and Language at the Department of Culture and Tourism (Disbudpar) Giono Holy District, said an annual tradition to have been well preserved and forms of celebrations are also also be packaged to make it more interesting.

It recognizes, to support this festive celebration, it takes the involvement of all parties to provide material support and imateriil. With the convening of this tebokan celebration, expected business growth in the center of this porridge will increase and more popular with the wider community

Es Doger

Ice Doger special drink known as Bandung, is now easily found in the city of Jogjakarta, or even other big cities. Doger ice made from shaved ice mixed with boiled coconut milk, syrup and coconut shavings. This drink is served with a boiled chinese girlfriend, black rice, cassava tape and sweetened condensed milk. Ice Doger more delicious when added to the avocado fruit, melon or jackfruit. To be able to produce ice Doger with good quality, then use young coconuts with a fairly thick meat, cassava and black sticky tape choose fresh. Choose also grated coconut is not too old for ice produced more pronounced delicious.

Es Pisang Ijo

Es Pisang Ijo is one of the culinary food typical of Makasar. But to taste the delicacy of this green banana ice, we do not have to come all the way to Makasar. In a short time indeed Es Pisang Ijo has spread to several regions in Indonesia, and has received good response from the community.

Es Pisang Ijo is made of green bananas or plantains kepok, wrapped in wheat flour that has been given a coconut milk and pandan leaf water or pandan paste as dyes and fragrances that are green, served with a sauce that was shaved ice, fried bean / roasted pounded rough and syrup . So the word green was not shown that these traditional snacks made of green banana flour but from a green wrapper from pandan leaves.

Nasi Goreng

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other items, or a more complicated fried rice, typically spiced with tamarind and chilli and including other ingredients, particularly egg and prawns. There is also a special nasi goreng which is made with ikan asin (salted dried fish) which is also popular across the country.

Nasi goreng is considered the national dish of Indonesia There are many Indonesian cuisines but few national dishes. Nasi goreng is the best of them. Indonesia's national dish knows no social barriers. It can be enjoyed in its simplest manifestation from a tin plate at a roadside warung, or food stall; eaten on porcelain in fancy restaurants, or constructed at the ubiquitous buffet tables of Jakarta dinner parties.

Nasi goreng was part of dinner menu on Barrack Obama's state visit to Indonesia in 2010, where he praise that the cuisine, alongside with Bakso (meatball soup) and emping (melinjo crackers made from Gnetum gnemon), is delicious.

Rendang

Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. In Malay classical literature, rendang is mentioned in Hikayat Amir Hamzah[4] as early as the 1550s.

Selendang Mayang Betawi(batavia or Jakarta)

Many do not recognize this Betawi traditional snacks. It was the most delicious sweet sticky eaten in cold conditions, sluuurp delicious! Although one hawker who was already rare, but still remain interested by the culinary connoisseur.

Virgin Shawl, maybe some people are still unfamiliar with the name of this one meal. These foods may be arguably one of the Betawi culinary heritage. This is because its existence is already very rarely found in Jakarta.

According to the sellers remaining ice Virgin shawl is handed down recipe obtained from their ancestors. Although prescription heritage, was the material used is not difficult namely sago palm. Cake batter made bleak agar-agar, usually red or green combined with white so interesting views. The colors are reminiscent of the color of this beautiful shawl. Therefore called 'shawl Virgin'.

Cake batter that has been cut into pieces presented along with the running of Java sugar syrup, coconut milk, and ice cubes. It was sweet sticky coconut milk with a tinge of savory taste delicious! Eaten when freshly made cold winter disantapa suasana.Karena always moved at hence is also known as Ice Shawl Mayang. Seller ice shawl Virgin usually found in urban areas (Glodok). But now, ice shawl can also be found in the Virgin Eat & Eat is located in one shopping center in Kelapa Gading.

Tempe Penyet

Tempe Penyet is the typical food from East Java Indonesia. These foods are made from tempeh, marinated in broth seasoned with salt and coriander. Tempe is then fried and served with chili sauce after cooking. Penyet name comes from the Javanese language, which means "pulverized". This refers to the tempeh is a crushed and pulverized with a little chili sauce before serving