Do you have been visited Indonesia....? If you don’t, you have to do. But if you have, do you have experience about The Indonesian Food? If you don’t I will show you.
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Tuesday, November 30, 2010
Selendang Mayang Betawi(batavia or Jakarta)
Many do not recognize this Betawi traditional snacks. It was the most delicious sweet sticky eaten in cold conditions, sluuurp delicious! Although one hawker who was already rare, but still remain interested by the culinary connoisseur.
Virgin Shawl, maybe some people are still unfamiliar with the name of this one meal. These foods may be arguably one of the Betawi culinary heritage. This is because its existence is already very rarely found in Jakarta.
According to the sellers remaining ice Virgin shawl is handed down recipe obtained from their ancestors. Although prescription heritage, was the material used is not difficult namely sago palm. Cake batter made bleak agar-agar, usually red or green combined with white so interesting views. The colors are reminiscent of the color of this beautiful shawl. Therefore called 'shawl Virgin'.
Cake batter that has been cut into pieces presented along with the running of Java sugar syrup, coconut milk, and ice cubes. It was sweet sticky coconut milk with a tinge of savory taste delicious! Eaten when freshly made cold winter disantapa suasana.Karena always moved at hence is also known as Ice Shawl Mayang. Seller ice shawl Virgin usually found in urban areas (Glodok). But now, ice shawl can also be found in the Virgin Eat & Eat is located in one shopping center in Kelapa Gading.
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