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Showing posts with label Special Culinary. Show all posts
Showing posts with label Special Culinary. Show all posts

Friday, March 15, 2013

Indonesian Food on CNN International

I'am very....very.....very.... proud on this post.
Because an Indonesian Food included in

World's 50 most delicious foods

on CNN International. (2011)
and the list :

50. Goi cuon, Vietnam

49. Lechon, Philippines

48. Parma ham, Italy

47. Fettucini alfredo, Italy

46. Maple syrup, Canada

45. Roti prata, Singapore

44. Laksa, Singapore

43. Fajitas, Mexico

42. Hamburger, Germany

41. Galbi, Korea

40. Bibimbap, Korea

39. Masala dosa, India

38. Warm brownie and vanilla ice cream, Global

37. Potato chips, United States

36. Moo nam tok, Thailand

35. Neapolitan pizza, Italy

34. Shrimp dumpling, Hong Kong

33. Seafood paella, Spain

32. Lobster, Global

31. Fried chicken, United States

30. Cheeseburger, United States

29. Chili crab, Singapore

28. Barbecue pork, Hong Kong

27. Tacos, Mexico

26. Penang assam laksa, Malaysia

25. Chocolate, Mexico

24. Fried rice, Thailand

23. Bulgogi, Korea

22. Egg tart, Hong Kong

21. Fish 'n' chips, England

20. Pho, Vietnam

19. Green curry, Thailand

18. Croissant, France

17. Gelato, Italy

16. Kebab, Turkey

15. Ice cream, United States

14. Satay, Indonesia

13. Chicken rice, Singapore

12. Kimchi, Korea

11. Lasagna, Italy

10. Massaman curry, Thailand

9. Peking duck, China

8. Ramen, Japan

7. Dim sum, Hong Kong

6. Som tam (Papaya salad), Thailand

5. Pad thai, Thailand

4. Tom yam goong, Thailand

3. Sushi, Japan

2. Nasi goreng, Indonesia

And THE WINER IS:

1. Rendang, Indonesia




Thursday, January 12, 2012

Tape (tapai)



Tapai (often spelled as tape) is one of Indonesian traditional foods produced from the fermentation process (fermentation) of carbohydrate foods, such as cassava and rice. Tapai can be made from cassava (manioc) and the result is called fermented cassava. When made ​​from sticky rice or glutinous black and white, the result is called "fermented sticky rice" or "fermented sticky rice". Fermented in the fermentation process, used several types of microorganisms such as Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, Pediococcus sp., And others. Tapai result of fermentation of S. cerevisiae are generally semi-liquid form, taste sweet acidity, alcohol, and has a sticky texture. Generally, fermented manufactured by small and medium industries as a snack or dessert.

Tuesday, February 15, 2011

Typical Culinary Lunar


Lunar New Year is one important tradition for the ethnic Chinese. Consider a number of culinary specialties are usually served during Chinese New Year celebrations and a variety of symbolization contained therein.

Celebration of Chinese New Year begins on the first day in the first month in Chinese calendar and ends on the 15th day. During these celebrations, several types of food usually consumed as a trusted symbol of wealth, happiness, and luck.

Fish
Menu fish usually eaten or displayed only on the eve of Chinese New Year. You see, the pronunciation of fish (Yu) sebunyi with surplus (Yu).

Cake basket
Cake basket or nian gao is a kind of Chinese traditional pudding made from glutinous rice flour, wheat flour, salt, water, and sugar. The color of the sugar used to make these snacks determine the color (white or brown).

Nian gao is more popular in eastern China such as Jiangsu, Zhejiang and Shanghai, because he says the same pronunciation with''a more prosperous year.''

Mie
Noodle dish usually served at Chinese New Year celebrations since it represents longevity. Noodles are usually served at dinner parties, and should not be cut because it believed would shorten life.


Oyster
Oyster word in Chinese sounds like a''good business''. Therefore, this dish is usually served in a banquet during Chinese New Year.

Mandarin oranges
Mandarin oranges are the most popular fruit during Chinese New Year. In the Teochew dialect, the name of the fruit berhomofon with''good luck''.


source : http://www.mediaindonesia.com

Grebeg Maulud ceremony in Yogyakarta


YOGYAKARTA - traditional ceremony Grebeg Maulud Ngayogyakarta palace that was held to coincide with the commemoration of Prophet Muhammad SAW, Monday (09/03/2009) lively. Thousands of visitors who come from various areas as domestic and foreign tourists crowded the town square courtyard Kauman North and Yogyakarta.

Since morning, people have been waiting to enjoy the spectacle of a traditional ceremony which lasted down through the generations each year. Though they should be standing so close in the heat of the sun.

Grebeg Maulud procession this year looks attract the attention of a number of foreign tourists (tourists), who patiently waited since the beginning to the end of the traditional ceremony. They enthusiastically perpetuated the traditional procession through the camera and his video camera.

The course of traditional ceremonial procession Grebeg Maulud a convoy of Mount Lanang, Wadon, Gepak, Pawuhan and Dharat issued from the palace through Siti Hinggil Ngayogyakarta, Exhibition, North Square until the end on page Kauman Masjid Gede Yogyakarta.

Mountains are made from food ingredients such as vegetables, beans, red pepper,, sweet and some complementary made of sticky rice and shaped like a mountain, which symbolizes prosperity and wealth Mataram palace ground.


Mount Parade Lanang, Wadon, Gepak, Pawuhan and Dharat led by Manggoloyudho (warlord) GBPH Yudhaningrat greeted with volley shot by soldiers in the palace when out of the palace and through the North Square.

Accompaniment "Mount" the palace soldiers escorted nine troops, including soldiers Wirobrojo, Ketanggung, Bugis, Daeng, Patangpuluh, Nyutro. They wore uniforms and attributes of different colors and carrying a spear gun, a dagger and an ancient rifle.

Furthermore, a number of "mountains" taken to the Great Mosque / Great Kauman Yogyakarta, to pray for the prince palace. Then the "mountains" that became seizure residents who had waited since morning in the courtyard mosque.

While the mountains was brought to the Temple Pakualaman escorted by traditional warriors and later became seizure of hundreds of local residents.
Those who obtain part of the "mountain" is still believed that the alms of King Palace Ngayogyakarta lane X will bring blessings to their lives.

Ngayogyakarta Palace for a year held a traditional ceremony Grebeg Large three times the Grebeg Syawal was held to coincide with Eid al-Fitr, the Great Grebeg coincide with Eid al-Adha and Grebeg Maulud or coincided with the birth anniversary of Prophet Muhammad.

Meanwhile, Chairman of Insan Slaturahmi Tourism Forum (Fosipa) Indonesia, Sarbini who asked komentarna by Antara in Yogyakarta, said the traditional ceremony held Grebeg Ngayogyakarta Palace is a cultural activity which still attract the attention of citizens of Yogyakarta, as well as foreign tourists (tourists).

Properly, these traditional activities can be packaged into an attractive tourist packages. Moreover, the Palace Ngayogyakarta Hadingrat be part golden triangle tours Central Java-Yogyakarta is often the main objective menmjadi foreign tourists visiting (tourists). Traditional ceremony''is not only attractive to domestic tourists (wisnus) but also in demand by foreign tourists who were visiting this area,''said Sarbini.


source : http://www.yogyakartaonline.com

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