Lontong Balap

Lontong Balap is Indonesian traditional foods that are characteristic of Surabaya in East Java. This food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.

Historical names

According to the first story lontong balap is still sold in a heavy-barrel-shaped and bear to the whole city. Heavy-barrel keg causing the rice cake seller of this race as he should bear walked quickly, creating the impression of a race (in Javanese: balapan and in English: race). In the present lontong balap more often sold in a stroller, though racing lontong name remains unchanged.

Wedang Ronde

Wedang Ronde is a traditional beverage that comes from Java. Wedang itself means drinks. Wedang round ginger is steeping water containing balls, called rounds. Usually served with beans that are roasted, to and fro, and pieces of bread in the drink. Drinks that use basic ingredients of ginger is believed to cure diseases of the throat, nausea or carsick, increase stamina, and give warmth to the body.

The basic ingredients ronde itself is made of sticky rice flour that contains peanuts and brown sugar. Contours chewy when bitten. And the inside will melt in our mouths. The main components in wedang round there are 2. Namely wedang ginger and ronde itself. If wedang rondes do not have ronde, then the drink is called wedang jahe (ginger).

To find the seller wedang Ronde is not hard. Almost in every corner of the street or the crowded center will be easily found wedang Round seller, who usually use a medium-sized wheelbarrow. They peddle wedang rounds with round or settle in one place, starting from late afternoon to night and even early morning. Although in some places we can find in the daytime.

Angsle

Angsle or commonly referred to as "Wedang Angsle" is warm drinks originating from eastern Java. The ingredient can also manufacture all kinds depending on taste and availability of materials. In general, these ingrediants are the Sago pearl colors, green beans, cassava tape, bread, white glutinous rice, cashews and others. Also there is the addition of ginger sauce. The ingredients are ginger, coconut milk, water, pandan leaves, sugar, lemongrass, and a little salt.

Tahu Campur

Tahu Campur is one of the East Javanese food.

Tahu Campur mix consisted of chewy beef, fried tofu, meatball cassava, fresh bean sprouts, fresh watercress, yellow noodles and prawn crackers. All this is then mixed with spice paste, fried onion and chili sauce. This dish is sold in sidewalk stalls with the label " Tahu Campur Lamongan "

Babi Guling (Bali)

Babi Guling(In Bali its be said Be Guling) is kind of food which made from pig child, male or female where in there stomach contained spices and vegetables like cassava leaf then its will be grilled while it swindled until ripe and the color of skin is changed to brown and crpisy.

It was, Babi Guling be serve at costum ceremonial or religious.
Now, Babi Guling had been sell as people serving in Warung(small shop), restaurant, and certain hotels in BALI.
The most Famous Babi Guling, is come from Kabupaten Gianyar.

Beras Kencur

Beras Kencur is a special Indonesia(java) refresher drink. This Drink is one kind of Jamu(Traditional medicine in Indonesia specially in Java), because its can incrase your feel or pation to eat. Its very popular because its have a sweet taste.

The main component of this Drink is bullet rise(Puonded) and Kencur Rhizome. Combination of bullet rise and kencur can make a sugetion of hunger. The sweet taste is from Java Sugar where it mixed into this Drink.

In Traditionaly its be sold freshly, in the public market place or jamu seller. Now, The Industry of Jamu have been depeloped Beras Kencur to powder or konsentrat.

Pecel Semanggi

Pecel Semanggi is a special food from East Java, it made from Semanggi leaf which steamed then it served with delicious Sambal(condiment us. containing chili peppers) Pedas(hot).
Its also can be served with Kecambah(sprout), Kangkung(large toad), Kerupuk Uli(knead chips) where

it made from bulled rice and spices which made from spreading yams.
There's many kind of Sambal Semanggi.
In Banyuwangi, Sambal Semanggi made from red pepper, lemon-grass, star fruit and little bit of Java Sugar(all the more), Terasi(salted), and red pepper.