Gado-gado is one kind an Indonesian food’s witch a boiling vegetables and mixed to be one, with spices or sauce from steaming ground nut with egg slice and on the top sowed fred onion. A few EMPING(1 chips made of pounded new rice toasted and served with palm sugar. 2 fried chips made of Gnetum gnemon fruit) GORENG(fried) or KERUPUK(chips made of flour flavored with fish or shrimp. kerupuk-belinjo chips made from the fruit of the belinjo. kerupuk-kerak chip made of hard-boiled rice and fruit. kerupuk-kulit crackled water-buffalo) it’s be added to.
Gado-gado can be just eat like salad with spice/nut sauce, however it can be eat with rice or sometime with LONTONG(food consisting of rice steamed in a banana leaf).
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