PECEL

PECEL is an exclusive food’s from Madiun, East Java witch made from boiling vegetables like spinach, Tauge(bean sprout), Kacang panjang(long pea), kemangi(k.o. basil, turi(ornamental shrub or small tree with white or red pea like flowers) leaf, krai(one kind of cucumber), or the other vegetable where it presented with splashing SAMBAL(mix’s contain coconut and chili papers) PECEL. The concept of this food is like a European salad.

Sambal Pecel it’s deferent with salad, it’s have a deferent ingredient to. The main ingredient is ground nut and chili where It’s mixed with others like leaf from Jeruk Purut(k.o. nubbled), onion, Javanise sour, paper, and salt. Pecel It’s usually presented with REMPEYEK(k.o. crisp) like Rempeyek Kacang(coconut) and Rempeyek Udang(shrimp). In other ways Pecel it’s Presented with warm rice and Jeroan(meal from inner organ from animal like cow or chicken). The way to present I’ts use plate or in folding leaf where it’s can be said PINCUK. This food is like a Gado-gado, although there is some different in the ingredient where it used. The taste where it’s very stinged hot become a special feature from this food.
So come and tasted this food.