The Indonesian Food

Indonesian food is a compounding food culture from some place in Indonesia or other.
It’s have a deferent character in every kind of that food depend from their place and it’s bring on of influence from cultural in their place come from.
In The long of history, Indonesia it’s already be come a location of trade between two continent. It’s make a lot of spices bring in, food ingredient and cooking technique from Malaysian, Indian, Middle East, Tionghoa(China), and Europe. All of this it’s mix with special feature of Indonesian traditional food and make a lot of variety where it can’t be find in other place. The Spain and Portugal, moreover before Dutch have been bring a lot of product from a new world into Indonesia.

In the west and middle of Indonesia, staple food usually it’s cooked in morning and to eat in middle of day. In a mostly of family in Indonesia they doesn’t have a several food time, where all family member in there. It’s cause food’s in Indonesia made for along time, although have to be placed in room temperature, during some hour. Then the food’s bring to boil again for dinner. The Indonesia Food it’s usually presented with a rice, several kind of meat and vegetables it’s presented as complement of rice. One kine of spices where it often presented is SAMBAL.


In The East of Indonesia, where in that place the food it’s influence from Pacific Culture, it’s more often sago as carbohyfrate source.

The popular food in Indonesia it’s not really different with Asian. The food where have soy souce spices with TAHU and TEMPE it’s popular to. Tempe it’s very well in tropical like Indonesia.