Nasi Uduk it’s one kind food where made from main ingredient rice aron(half cooked rice) technique to process it and steamed with coconut milk, then it’s spiced with Pala(nutmeg), Kayu Manis(cinnamon (bark)), Jahe(ginger), Daun Serai(lemon-grass leaf) and Merica(pepper).
Then it’s serve with Emping(1 chips made of pounded new rice toasted and served with palm sugar. 2 fried chips made of Gnetum gnemon fruit.) Goreng(fried), Tahu(bean curd)Goreng(fried), Telur(egg) Dadar(omelette) or Telur Goreng(fried) witch already slicing, Abon, Tempe, Fried Onion, fried chicken, cucumber and SAMBAL.
This food usually sold in morning
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