Batagor is typical foods originated from Bandung, which is made from starch, tofu and peanut sauce cucumber wear.
In Bandung, the seller Batagor are found at the edges of the street, at school, on campus, even in the restaurant there.
Material from this Batagor tofu is filled with a mixture of aci (tapioca flour) and the mill of mackerel fish. Batagor always accompanied by lively sematinya loyal friend that is dumplings made from made from a mixture of aci (tapioca flour) and fish meat tengiri but wrapped in dumpling skin.
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