Do you have been visited Indonesia....? If you don’t, you have to do. But if you have, do you have experience about The Indonesian Food? If you don’t I will show you.
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Thursday, February 24, 2011
Kerak Telor
Kerak Telor is a Betawi traditional spicy omelette dish in Indonesian cuisine. With the ingredients of white glutinous rice, chicken egg, ebi (dried shrimp marinated) plus dry roasted shallots fried, then given a refined flavor of roasted coconut, red chilies, kencur, ginger, pepper grains, salt and sugar.
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