Lunar New Year is one important tradition for the ethnic Chinese. Consider a number of culinary specialties are usually served during Chinese New Year celebrations and a variety of symbolization contained therein.
Celebration of Chinese New Year begins on the first day in the first month in Chinese calendar and ends on the 15th day. During these celebrations, several types of food usually consumed as a trusted symbol of wealth, happiness, and luck.
Fish
Menu fish usually eaten or displayed only on the eve of Chinese New Year. You see, the pronunciation of fish (Yu) sebunyi with surplus (Yu).
Cake basket
Cake basket or nian gao is a kind of Chinese traditional pudding made from glutinous rice flour, wheat flour, salt, water, and sugar. The color of the sugar used to make these snacks determine the color (white or brown).
Nian gao is more popular in eastern China such as Jiangsu, Zhejiang and Shanghai, because he says the same pronunciation with''a more prosperous year.''
Mie
Noodle dish usually served at Chinese New Year celebrations since it represents longevity. Noodles are usually served at dinner parties, and should not be cut because it believed would shorten life.
Oyster
Oyster word in Chinese sounds like a''good business''. Therefore, this dish is usually served in a banquet during Chinese New Year.
Mandarin oranges
Mandarin oranges are the most popular fruit during Chinese New Year. In the Teochew dialect, the name of the fruit berhomofon with''good luck''.
source : http://www.mediaindonesia.com
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