Bakpia Pathok actually inspired by a comestible which originated from China named Tou Luk meaning Pia pia (cake), green beans, then after being taken to Indonesia and first emerged as an industry in 1948 at Jalan Pathok, the comestible was named bakpia Pathok . Now the road has been renamed Pathok Aip KS Tubun Street. At that appearance was pioneered by bakpia Pathok Heroine and bakpia Pathok 75. Initially still fairly small business, and only about 1989 comestible which eventually became the characteristic of Yogyakarta was beginning to become popular and start popping Pathok bakpia other home production such as bakpia Pathok 21.25, 555, 770 is also still much more to adjust to the number road where bakpia production house is situated.
Before being so many variants in content and packaging, bakpia Pathok has only one variant of the contents of green beans. Because competition is so tight and the growth of entrepreneurs who really mushroomed bakpia make so many variants of the content developed by home-based entrepreneurs, such as cheese, chocolate, pineapple, durian, jackfruit or black beans.
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