Is a kind of snack chips made by crushing the raw material (usually seeds melinjo) until smooth and then dried in the sun.
Making emping with roast melinjo melinjo begins, then peeled and thinned with a sort of an iron hammer. These foods are produced by small and medium scale entrepreneurs, for example in Batang especially Sub Limpung, Magetan District, East Java, or in Bantul district. Chips partly exported to the Middle East.
Actual empings can be of any material, provided that they contain enough starch. There are chips made from ears of corn (by craftsmen in the area of Yogyakarta) and from tubers puzzle.
Emping are also included in preparing the porridge, gado-gado, ketoprak, and so forth. As a stand-alone snack chips are also sold in the form of chips Balado.
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